Saturday, October 29, 2016

Peanut Butter Pies


★ Gluten

I can not possibly be the only one who loves peanut butter, right? We can not have it in the house, for it is gone in an instant - ups! At one point I found otherwise out that you could buy a whole kilo, but it also disappeared relatively quickly. These small peanut butter pies are super easy to make. You can make both the almond or almond flour, according to the rustic one wants bottoms.

Peanut butter pies
Bunde:
100 g of dates
60 g of almond
possibly. little water, depending on the dadlernes freshness.

Filling:
50 g peanuts
35 g of peanut butter
Isis chocolate paté / Protein nutella "Protein Ella"
chopped chocolate

First picks you dates and almond flour in a mini chopper to a uniform mass.

Then share the mass in 12 pieces.

Use a silicone muffin form - and then came the mass in and press them flat.

Bake them in the oven at about 200grader 10 minutes.

Let them cool slightly before taking them out of shape.

Then picks you peanuts and blender together with peanut butter - you can also just mix it together.

Lightly "nutella" All molds or use melted dark chocolate.
Next comes you a bit of peanutmassen on all the molds and sprinkle with a little chocolate shavings.